CONFERENCE MENU

The award winning Heritage Restaurant of the INN at Gig Harbor will cater our delicious meals. Prepare to be pampered! If you have any special dietary needs, please let us know in advance so we may accommodate you.

THURSDAY, SEPTEMBER 27 BREAKFAST: CONTINENTAL Assorted breakfast pastries Seasonal sliced fresh fruit display Chilled breakfast juices, coffee, hot tea and water

LUNCH: DELI DU'JOUR

Gathered garden greens with

LUNCH: DELI DU JOUR LUNCH BUFFET

Soup du' jour

Chef's assortment of pre-made sandwiches

Crisp Garden Salad with house vinaigrette dressing

Platter of assorted fresh baked cookies & Tim's Cascade potato chips

Coffee, water, hot tea, iced tea

AFTERNOON BREAK

Northwest and Imported Cheeses with crackers

Iced tea, water

DINNER: NORTHWEST COUNTRYSIDE BUFFET

Choice of Roasted Salmon (with lemon Thyme butter) OR Roasted Chicken (Washington grown chicken breast, herb roasted with an apple sage stuffing)

Mixed green salad with choice of dressing

Wild and white rice pilaf

Garlic mashed potatoes

Steamed market fresh vegetables

Fresh baked scissor rolls with butter

Chef's choice of light decadent desserts

Coffee, hot tea, iced tea, water

FRIDAY, SEPTEMBER 28

BREAKFAST: CONTINENTAL

Assorted breakfast pastries

Seasonal sliced fresh fruit display

Chilled breakfast juices, coffee, hot tea and water

LUNCH: BOXED LUNCH (Sandwich or Salad)

Choice of Ham & Swiss Sandwich (honey-cured ham and Swiss cheese, lettuce, tomato and onion on marble rye bread) OR Roast Beef Sandwich (peppered rare roast beef, sliced Tillamook cheddar, lettuce, and tomato on white bread) OR Classic Chicken Caesar Salad (charbroiled chicken breast, crisp romaine lettuce and a creamy Caesar dressing)

Tim's Cascade potato chips

With sandwiches: Chef's choice of fruit salad, potato salad or coleslaw

Soft drink or bottled water

AFTERNOON BREAK

Fresh baked cookies

Iced tea and water

DINNER: PASTA BUFFET

Choice of Pasta Primavera (fresh vegetables sautéed with white wine sauce served over penne) OR Lasagna (Italian sausage, marinara and mozzarella cheese layered with lasagna noodles)

Classic Caesar salad with an assortment of accompaniments

Fresh baked focaccia bread with garlic butter

Chef's Choice Dessert

Coffee, hot tea, iced tea, water

SATURDAY, SEPTEMBER 29

BREAKFAST: CONTINENTAL

Assorted breakfast pastries

Seasonal sliced fresh fruit display

Chilled breakfast juices, coffee, hot tea and water

LUNCH: PLATED LUNCH

Choice of Chicken Fettuccine (Washington grown chicken breast sautéed with al dente Fettuccine tossed in garlic Alfredo sauce topped with fresh grated Parmesan cheese) OR Crab Focaccia (fresh focaccia piled in with Dungeness crab, tomatoes, cucumbers, artichoke hearts, and crisp bacon, mixed with cream and cheddar cheese and served with seasonal fresh fruit) OR Halibut & Chips (fresh Alaskan halibut, micro-batter dipped, with house fries)

Gathered garden greens salad with house vinaigrette

Chef's choice dessert

Coffee, hot tea, iced tea, water

AFTERNOON BREAK

Fresh baked Brownies

Iced tea and water

CONFERENCE ENDS AT 5:00 PM - No dinner provided

(We reserve the right to make changes to menu as deemed necessary)