The award winning Heritage Restaurant of the INN at Gig Harbor will cater our delicious meals. Prepare to be pampered! If you have any special dietary needs, please let us know in advance so we may accommodate you.
WEDNESDAY, OCTOBER 3

Welcome Gathering (6:00 - 9:00 p.m.)

Appetizers and Beverages

THURSDAY, OCTOBER 4

BREAKFAST: CONTINENTAL

Assorted Breakfast Pastries

Seasonal Sliced Fresh Fruit Display

Chef's Choice Favored Yogurts

Cold Cereals & The INN's Homemade Granola

Fresh Squeezed Orange Juices, Coffee, Hot Tea and Water

LUNCH: DELI DU

LUNCH: DELI DU JOUR LUNCH LUNCH: FRESH and FIT BUFFET

Yellow Fin Tuna Salad with Spinach and Raspberry Vinaigrette

Fruit Salad with Honey Lime Dressing

Traditional Country Potato Salad

Grilled Chicken Salad with Feta and Marinated Vegetables

Soup Du' Jour

Mini Croissants and Parker House Rolls

Soft Drink or Bottled Water

AFTERNOON BREAK

Fresh Baked Cookies

Coffee, Hot Tea, Iced tea, water

DINNER: PASTA BUFFET

Chicken Parmesan (Breaded Chicken with Melted Havarti Cheese and Marinara)

Seasoned Penne Pasta

Lasagna (Italian Sausage, Marinara and Mozzarella Cheese Layered with Lasagna Noodles)

Classic Caesar Salad with an Assortment of Accompaniments

Fresh Steamed Vegetable Medley

Warm Garlic Focaccia Bread

Tiramisu

Coffee, Tea, Water

FRIDAY, OCTOBER 5

BREAKFAST: CONTINENTAL

Assorted Breakfast Pastries

Seasonal Sliced Fesh Fruit Display

Chef's Choice Flavored Yogurts

Cold Cereals & The INN's Homemade Granola

Fresh Squeezed Orange Juices, Coffee, Hot Tea and Water

LUNCH: Deli Du Jour

Soup Du' Jour

Chef's Assortment of Sandwiches

Crisp Garden Salad with House Vinaigrette Dressing

Tim's Cascade Potato Chips

Soft Drink or Bottled Water

AFTERNOON BREAK

Fresh Baked Cookies

Iced Tea and Water

DINNER: NORTHWEST COUNTRYSIDE BUFFET

Roasted Alaskan Salmon

Herb Roasted Chicken

Mixed Green Salad with Choice of Dressing

Wild and White Rice Pilaf

Garlic Mashed Potatoes

Green Bean Almondine

Fresh Baked Scissor Rolls with Butter

Chef's Choice Dessert

Coffee, Tea, Water

SATURDAY, OCTOBER 6

BREAKFAST: CONTINENTAL

Assorted Breakfast Pastries

Seasonal Sliced Fresh Fruit Display

Chef's Choice Flavored Yogurts

Cold Cereals & The INN's Homemade Granola

Chilled Breakfast Juices, Coffee, Hot Tea and Water

LUNCH: PLATED LUNCH

Choice of Chicken Fettuccine (Washington grown chicken breast sautéed with al dente Fettuccine tossed in garlic Alfredo sauce topped with fresh grated Parmesan cheese) OR Crab Focaccia (fresh focaccia piled in with Dungeness crab, tomatoes, cucumbers, artichoke hearts, and crisp bacon, mixed with cream and cheddar cheese and served with seasonal fresh fruit) OR Halibut & Chips (fresh Alaskan halibut, micro-batter dipped, with house fries)

Gathered Garden Greens Salad with House Vinaigrette

Coffee, Hot Tea, Iced Tea, Water

AFTERNOON BREAK

Fresh Baked Goodies

Iced Tea and Water

CONFERENCE ENDS AT 5:00 PM - No dinner provided

(We reserve the right to make changes to menu as deemed necessary)